German Style Kielbasa

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
1/4 cup brown sugar
2 pounds kielbasa sausage, sliced

Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

03/26/2018

recipepes.com German Style Kielbasa, recipe PT15M PT1H 5 455 calories

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German Style Kielbasa

Ingredients

Directions