- 4 cubes ice
- 2 fluid ounces gin
- 4 fluid ounces tonic water
- 1 tablespoon fresh lime juice
- 1 lime wedge
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
03/14/2017
recipepes.com
gin and tonic, recipe
PT15M
PT1H
5
455 calories