Ginger Lemonade

Ginger Lemonade
  • 3 cups white sugar
  • 4 quarts water
  • 14 slices fresh ginger root
  • 4 cups fresh lemon juice
  • 2 lemons, sliced



  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  3. Serve over ice, and garnish with lemon slices.

04/02/2017
Ginger Lemonade, recipe PT15M PT1H 5 455 calories
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