ginger lime tart

ginger lime tart

Ingredients

  • 4 limes
  • 1 cup heavy whipping cream
  • 1/2 cup white sugar
  • 2 eggs
  • 3 egg yolks
  • 2 teaspoons ground ginger
  • 1 (9 inch) baked pie shell
  • 1/2 cup lime marmalade


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
  3. Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
  4. Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.

10/23/2019
ginger lime tart, recipe PT15M PT1H 5 455 calories

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