Gingerbread Men

Gingerbread Men
  • 1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup dark molasses
  • 2 teaspoons ground ginger
  • non-pareils
  • 1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
  • heavy weight storage or freezer bag


  1. Preheat oven to 375 degrees F.
  2. Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
  3. Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
  4. Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
  5. Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.

03/07/2017
Gingerbread Men, recipe PT15M PT1H 5 455 calories

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