Gingerbread Waffles with Hot Chocolate Sauce

Gingerbread Waffles with Hot Chocolate Sauce
  • 1 cup light molasses
  • 1/2 cup butter
  • 1 1/2 teaspoons baking soda
  • 1/2 cup milk
  • 1 egg
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups boiling water
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter


  1. In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
  2. In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
  4. To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

03/16/2017
Gingerbread Waffles with Hot Chocolate Sauce, recipe PT15M PT1H 5 455 calories

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