- 1 large head cauliflower, broken into small florets
- 1 (10 ounce) package frozen peas, thawed
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
- 1 cup shredded reduced-fat Cheddar cheese
- 1 cup light mayonnaise
- 1 (8 ounce) container reduced fat sour cream
- 1 tablespoon prepared mustard
- 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
- 2 tablespoons distilled white vinegar
- 1 teaspoon seasoned salt (such as LAWRY'S®)
- In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
- Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.
03/26/2018
recipepes.com
Ginny's Cauliflower and Pea Salad, recipe
PT15M
PT1H
5
455 calories
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