Glazed Dijon Carrots

1 (16 ounce) package baby carrots, sliced
1/2 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon salt

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.

05/04/2018

recipepes.com Glazed Dijon Carrots, recipe PT15M PT1H 5 455 calories

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Glazed Dijon Carrots

Ingredients

Directions