Glen's Cheese Sauce

Glen's Cheese Sauce

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/3 cup cooking sherry
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup shredded Cheddar cheese


Directions

  1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
  2. Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

05/03/2018
Glen's Cheese Sauce, recipe PT15M PT1H 5 455 calories

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