- 1/4 cup brown sugar, light or dark
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter, at room temperature
- 2 teaspoons vanilla extract
- 1 large egg
- 2 cups King Arthur Almond Flour
- 1/2 cup chocolate chips
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
- Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
- Stir in the chocolate chips.
- Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
- Gently flatten the cookies to about 3/8-inch thick.
- Bake the cookies for 9 to 12 minutes, until golden brown.
- Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
04/03/2018
recipepes.com
Gluten-Free Almond Flour Chocolate Chip Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
