Gluten-Free Banana Cupcakes

Gluten-Free Banana Cupcakes
  • 1 1/2 cups white sugar
  • 1/2 cup palm oil shortening
  • 2 eggs
  • 2 1/4 cups gluten-free flour blend (such as Namaste Perfect Flour Blend)
  • 4 ripe bananas
  • 1/4 cup buttermilk
  • 1 teaspoon sea salt
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder


  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
  2. Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
  3. Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

04/17/2018
Gluten-Free Banana Cupcakes, recipe PT15M PT1H 5 455 calories

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