- 2 cups gluten-free all-purpose baking flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pinch ground cloves
- 3/4 cup vegetable oil
- 3/4 cup applesauce
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/3 cup orange juice
- 4 eggs
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts
- 2 tablespoons seeded and minced jalapeno pepper
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, baking powder, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl.
- Beat oil, applesauce, brown sugar, white sugar, and orange juice together in a separate bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into applesauce mixture, beating until each egg is fully incorporated before adding next egg.
- Mix flour mixture into applesauce mixture, alternating with carrots, walnuts, and jalapeno pepper, until batter is just blended; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
06/09/2019
recipepes.com
gluten-free carrot cake with a kick, recipe
PT15M
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455 calories
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