- 4 large carrots, shredded
- 1 large zucchini, shredded
- 1 cup garbanzo bean flour
- 2 eggs
- 3 tablespoons mayonnaise
- 1 tablespoon onion powder
- 1 tablespoon garlic salt
- 1 tablespoon red pepper flakes
- 2 tablespoons vegetable oil, or as needed
- Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
- Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.
09/23/2019
recipepes.com
gluten-free carrot-zucchini fritters, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
