- 2 eggs
- 1/4 teaspoon sea salt, or more to taste
- 2 cups finely shredded mozzarella cheese
- 1 cup tapioca flour, plus more for dusting
- 1 tablespoon baking powder
- 2 tablespoons milk, or as needed
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk eggs and salt together in a large bowl with a fork. Stir in mozzarella cheese. Sift tapioca flour and baking powder together over cheese mixture; mix well until cheese softens into the eggs and flour. Add enough milk to make a moist, slightly crumbly dough.
- Dust your work surface with tapioca flour. Scrape dough out of the bowl and knead gently until it begins to feel smooth, about 3 minutes. Shape dough into a log; divide into 4 equal pieces. Carefully roll the pieces of dough under your cupped fingers until round. Transfer to the lined baking sheet.
- Bake rolls in the preheated oven until golden, 15 to 20 minutes.
05/11/2018
recipepes.com
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