- 1 (12 ounce) box Barilla® Gluten Free Rotini
- 1 bunch broccoli rabe
- 1 pound chicken sausage, cut into rounds
- 4 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, chopped
- 1/2 cup white wine
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
- Bring two large pots of water to a boil.
- Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
- In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
- Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
- Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
- Drain the pasta and toss with the sauce, then stir to combine.
- Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.
04/07/2018
recipepes.com
Gluten Free Chicken Sausage & Broccoli Rabe Rotini, recipe
PT15M
PT1H
5
455 calories