Gluten-Free Corn Tortillas with 3 ngredients

Gluten-Free Corn Tortillas with 3 ngredients
  • 2 cups masa harina flour (Mexican corn masa mix)
  • 1 teaspoon salt
  • 1 1/2 cups hot water


  1. Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.
  2. Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.
  3. Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.

05/23/2018
Gluten-Free Corn Tortillas with 3 ngredients, recipe PT15M PT1H 5 455 calories

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