Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

Ingredients

  • 2 eggs
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1 1/4 cups evaporated milk
  • 1 (15 ounce) can pumpkin puree
  • 1/4 cup chopped pecans (optional)


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
  3. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

04/02/2018
Gluten Free Crustless Pumpkin Pie, recipe PT15M PT1H 5 455 calories

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