Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies

Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
  • cooking spray
  • 1 cup butter, melted
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 (4 ounce) container applesauce
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups gluten-free all-purpose baking flour (such as Hodgson Mill®)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups quick-cooking oats
  • 1 cup raisins
  • 1 cup gluten-free chocolate chips


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  2. Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

04/09/2018
Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies, recipe PT15M PT1H 5 455 calories

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