- 1 bag Minute® Multi-Grain Medley
- 1 cup apple juice
- 1 large egg, lightly beaten
- 1 1/2 cups vanilla soy or almond milk
- 1 tablespoon agave nectar
- 2 cups gluten-free baking mix
- 1/2 cup dried fruit, chopped
- Non-stick cooking spray
- Preheat oven to 425 degrees F.
- Prepare rice according to package directions, substituting juice for water. Cool.
- In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.
04/08/2018
recipepes.com
Gluten-free Fruit and Grain Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
