gluten free pastry

gluten free pastry
  • 1 cup rice flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup vegetable shortening
  • 3 tablespoons cold water
  • 1/2 teaspoon vanilla extract


  1. Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
  2. Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.

03/30/2017
gluten free pastry, recipe PT15M PT1H 5 455 calories

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