- 1 cup rice flour
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup vegetable shortening
- 3 tablespoons cold water
- 1/2 teaspoon vanilla extract
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
03/30/2017
recipepes.com
gluten free pastry, recipe
PT15M
PT1H
5
455 calories