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Gluten-Free Pizza Crust
3 tablespoons olive oil, divided
1 cup garbanzo bean (chickpea) flour (such as Bob's Red Mill®)
1 cup water
3 cloves garlic, pressed (optional)
1/2 teaspoon salt (optional)
Preheat oven to 500 degrees F (260 degrees C).
Coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes.
Whisk garbanzo bean flour and water together in a bowl until batter is smooth. Add remaining olive oil, garlic, and salt; mix well. Pour batter into the heated skillet.
Cook crust in the preheated oven until lightly browned, about 15 minutes.
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