Gluten-Free Pizza Crust

Gluten-Free Pizza Crust
  • 3 tablespoons olive oil, divided
  • 1 cup garbanzo bean (chickpea) flour (such as Bob's Red Mill®)
  • 1 cup water
  • 3 cloves garlic, pressed (optional)
  • 1/2 teaspoon salt (optional)


  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes.
  3. Whisk garbanzo bean flour and water together in a bowl until batter is smooth. Add remaining olive oil, garlic, and salt; mix well. Pour batter into the heated skillet.
  4. Cook crust in the preheated oven until lightly browned, about 15 minutes.

04/23/2018
Gluten-Free Pizza Crust, recipe PT15M PT1H 5 455 calories

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