Gluten Free Protein Pancakes

Gluten Free Protein Pancakes

Ingredients

  • 1/2 cup cottage cheese
  • 1/2 cup oats
  • 7 egg whites
  • 1 drop vanilla extract
  • 1 serving cooking spray


Directions

  1. Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
  2. Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

04/09/2018
Gluten Free Protein Pancakes, recipe PT15M PT1H 5 455 calories

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