Gluten-Free Sweet Corn Bread

Gluten-Free Sweet Corn Bread

Ingredients

  • 1 cup white cornmeal
  • 1 cup gluten-free baking flour
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 1 cup 2% milk
  • 1/3 cup low-salt butter, melted
  • 1 egg


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
  2. Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

05/21/2018
Gluten-Free Sweet Corn Bread, recipe PT15M PT1H 5 455 calories

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