- 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 1/2 ripe bananas, mashed
- 1/4 cup applesauce
- 1/4 cup extra-virgin olive oil
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
- Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
10/09/2019
recipepes.com
gluten-free vegan banana bread muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
