- 3/4 cup walnuts
- 1 pound potato gnocchi
- 4 garlic scapes, chopped
- 5 tablespoons unsalted butter
- salt and fresh coarsely ground black pepper to taste
- 1 1/4 cups grated Parmesan cheese
- Roast walnuts in a pan over medium heat until nuts start to turn golden brown and become fragrant. Allow to cool and roughly chop.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain well. Put in prepared baking dish in one layer. Sprinkle walnuts over gnocchi.
- Trim garlic scapes if needed by cutting off ends and tips. If you have very fresh and young stalks you can use the entire stalk. Finely chop.
- Melt butter in a pan over medium heat. Add garlic scapes and saute for 1 minute. Don't brown butter. Season with salt and pepper and layer over gnocchi. Sprinkle evenly with Parmesan cheese.
- Bake in the preheated oven until heated through, about 10 to 15 minutes.
04/01/2018
recipepes.com
Gnocchi with Garlic Scapes and Walnuts, recipe
PT15M
PT1H
5
455 calories
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