Goat Cheese Salmon

Goat Cheese Salmon
  • 4 salmon fillets
  • 1/2 cup herbed goat cheese
  • 1/4 cup prepared Dijon mustard mayonnaise blend
  • salt and pepper to taste



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
  3. Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.

04/06/2017
Goat Cheese Salmon, recipe PT15M PT1H 5 455 calories
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