- 2 tablespoons olive oil
- 1/2 onion, diced
- 1 pinch salt
- 1/4 cup all-purpose flour
- 2 cups milk, or more to taste, divided
- 1 (4 ounce) package chive and onion-flavored goat cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
- Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
05/16/2018
recipepes.com
Goat Cheese Sauce, recipe
PT15M
PT1H
5
455 calories
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