- 4 large fresh tomatoes
- 4 ounces goat cheese
- 1 tablespoon chopped bottled roasted red peppers
- 2 tablespoons olive oil
- 2 tablespoons bread crumbs
- 1 tablespoon torn fresh basil leaves
- kosher salt and ground black pepper to taste
- Preheat the oven broiler.
- Slice the tops off of the tomatoes and hollow out by removing the seeds.
- In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
- Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
03/13/2017
recipepes.com
Goat Cheese Stuffed Tomatoes, recipe
PT15M
PT1H
5
455 calories
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