- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 4 egg yolks
- 1 egg white
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
- In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.
05/05/2018
recipepes.com
Golden Cakes, recipe
PT15M
PT1H
5
455 calories