- 1 1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1/2 cup chopped walnuts
- 1 cup semisweet chocolate chips
- Preheat oven to 375 degrees F ( 190 degrees C).
- Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.
03/10/2017
recipepes.com
golden chocolate chip cookies, recipe
PT15M
PT1H
5
455 calories