golden sweet cornbread from del monte®

golden sweet cornbread from del monte®

Ingredients

  • 2 (8.5 ounce) packages corn muffin mix
  • 2 eggs
  • 1 (14.75 ounce) can Del Monte® Sweet Corn Cream Style, No Salt Added
  • 1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained


Directions

  1. Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
  2. Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
  3. Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

09/21/2019
golden sweet cornbread from del monte®, recipe PT15M PT1H 5 455 calories

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