- 10 ounces fresh spinach - trimmed, washed and dried
- 1 mango - peeled, seeded, and cubed
- 1 avocado - peeled, pitted and diced
- 1 tomato, cut into wedges
- 1/2 red onion, julienned
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons extra virgin olive oil
- 1/2 cup white wine vinegar
- 1/2 teaspoon ground black pepper
- 1 pinch white sugar
- In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
- Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.
03/16/2017
recipepes.com
Goldy's Special Salad, recipe
PT15M
PT1H
5
455 calories