- 1 pound ground beef
- 1 small onion, chopped
- 1 (16 ounce) bag coleslaw mix
- 3/4 cup uncooked white rice
- 2 (10.75 ounce) cans condensed tomato soup
- 1 (10.75 ounce) can water
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
- Bake for 1 hour and 15 minutes, or until the rice is tender.
03/16/2017
recipepes.com
Golompke (Beef and Cabbage Casserole), recipe
PT15M
PT1H
5
455 calories