- 1 large onion, chopped
- 1/4 cup butter, cut in small pieces
- salt and pepper to taste
- bread crumbs, or as needed
- 4 skinless, boneless chicken breast halves
- 1 cup red wine
- 3/4 (12 ounce) bottle ketchup-style chili sauce
- 1/2 (10 ounce) jar red currant jelly
- Preheat oven to 350 degrees F (175 degrees C).
- Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
- Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
- Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.
04/18/2018
recipepes.com
Good Chicken, recipe
PT15M
PT1H
5
455 calories
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