- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/3 cup crumbled Gorgonzola cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
03/09/2017
recipepes.com
Gorgonzola Cheese Sauce, recipe
PT15M
PT1H
5
455 calories