gorgonzola dip

gorgonzola dip

Ingredients

  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, peeled
  • salt and pepper to taste
  • 2 teaspoons unflavored gelatin


Directions

  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

06/27/2019
gorgonzola dip, recipe PT15M PT1H 5 455 calories

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