- 1 (9 inch) unbaked pie shell
- 1/4 cup chopped pecans
- 3 2/3 cups pumpkin puree
- 1 egg
- 14 ounces sweetened condensed milk
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C).
- When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
- Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
- Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
- Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
03/14/2017
recipepes.com
Gourmet Pumpkin Pie, recipe
PT15M
PT1H
5
455 calories
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