Gourmet Stuffed Pork Chops

Gourmet Stuffed Pork Chops
  • 2 (3/4 inch thick) bone-in pork chops
  • 1 (4 ounce) package sliced fresh mushrooms
  • 4 ounces diced Swiss cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup bread crumbs
  • 2 tablespoons vegetable oil
  • 1/2 cup white Zinfandel wine, or as needed


  1. Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.
  2. Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
  3. Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.
  4. Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
  5. Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

05/20/2018
Gourmet Stuffed Pork Chops, recipe PT15M PT1H 5 455 calories

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