- 2 cups dried fruit
- 1 1/4 cups brewed black tea, cold
- cooking spray
- 2 3/4 cups self-rising flour, sifted
- 3/4 cup light brown sugar, or to taste
- 1 egg
- Place dried fruit in a bowl and pour in tea; let soak for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.
- Beat flour, brown sugar, and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan.
- Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean, 1 1/4 to 1 1/2 hours.
05/22/2018
recipepes.com
Gracie's Barmbrack, recipe
PT15M
PT1H
5
455 calories
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