Graham Almond Brittle

Graham Almond Brittle

Ingredients

  • 2/3 (14.4 ounce) package graham crackers, crushed
  • 1 cup salted butter
  • 1 cup packed brown sugar
  • 1 cup slivered almonds
  • 1 teaspoon coarse salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Layer bottom of the baking sheet with graham cracker crumbs.
  3. Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
  4. Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.

05/04/2018
Graham Almond Brittle, recipe PT15M PT1H 5 455 calories

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