graham cracker crunch topping

graham cracker crunch topping

Ingredients

  • 2 graham crackers, crumbled
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 tablespoons white sugar
  • 1 dash salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  2. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  3. Bake in preheated oven for 15 minutes, or until lightly browned.

10/06/2019
graham cracker crunch topping, recipe PT15M PT1H 5 455 calories

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