- 4 thick cut pork chops
- 2 cups graham cracker crumbs
- 1 teaspoon ground cinnamon
- 1 teaspoon curry powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 egg, beaten
- Preheat an oven to 375 degrees F (190 degrees C).
- Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
- Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
05/08/2018
recipepes.com
Graham Crusted Pork Chops, recipe
PT15M
PT1H
5
455 calories
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