- Waffles:
- 1/4 cup cassava flour
- 1 scoop tiger nut protein powder
- 2 tablespoons coconut flour
- 2 tablespoons arrowroot flour
- 1 small banana
- 1/2 cup coconut milk
- 1/2 orange, juiced
- 1 1/2 tablespoons water
- 1 tablespoon maple syrup
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons baking soda
- Toppings:
- 1/2 papaya, peeled, seeded and cubed
- 2 dried figs, stemmed and sliced
- 2 tablespoons shredded coconut
- 1 tablespoon shaved dark chocolate
- Combine cassava flour, protein powder, coconut flour, and arrowroot flour; mix well.
- Combine banana, coconut milk, orange juice, and water in a blender; blend until smooth. Pour over flour mixture; add maple syrup and mix well. Add apple cider vinegar and baking soda; mix until batter is well combined.
- Preheat a waffle iron according to manufacturer's instructions. Pour in 1/2 the batter; cook until golden brown and the iron stops steaming, about 5 minutes. Top each waffle with papaya, figs, shredded coconut, and shaved chocolate.
04/20/2018
recipepes.com
Grain-Free Paleo Waffles with Coconut Flour, recipe
PT15M
PT1H
5
455 calories
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