- 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise
- 1 tablespoon butter
- 1 pinch salt
- ground black pepper to taste
- Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.
- Melt butter in a skillet over medium heat, and place the parsnips into the hot butter in an even layer. Sprinkle with salt and black pepper (I use quite a bit). Cook parsnips until lightly golden brown on both sides, 5 to 8 minutes per side.
04/29/2018
recipepes.com
Grama's Peppery Parsnips, recipe
PT15M
PT1H
5
455 calories
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