gramma's cream of broccoli

gramma's cream of broccoli
  • 3 cups water
  • 2 teaspoons salt
  • 1 cup chopped broccoli
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 14 1/2 ounces evaporated milk
  • 1 cup water
  • 1 1/2 teaspoons grated onion
  • 1 1/2 teaspoons salt


  1. In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
  2. Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.

04/06/2017
gramma's cream of broccoli, recipe PT15M PT1H 5 455 calories

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