Grammy's Clam Fritters

Grammy's Clam Fritters
  • oil for frying
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup minced clams
  • ground black pepper to taste


  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
  2. Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
  3. Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.

05/01/2018
Grammy's Clam Fritters, recipe PT15M PT1H 5 455 calories

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