- 8 white potatoes, peeled and cut into cubes
- 1 large onion, chopped
- 2 teaspoons white sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 cup cider vinegar, divided
- 1 pinch ground black pepper
- 1/4 cup vegetable oil
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
- Put potatoes into a large bowl; add onion and stir.
- Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
- Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
- Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.
04/05/2018
recipepes.com
Grammy's German Potato Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
