- 1 1/2 pounds ground beef
- 1 (30 ounce) jar marinara sauce
- 3/4 cup water
- 1 teaspoon salt
- 12 lasagna noodles
- 1 (16 ounce) package cottage cheese
- 12 ounces grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
03/03/2017
recipepes.com
Grammy's Overnight Lasagna, recipe
PT15M
PT1H
5
455 calories
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