- 1/2 cup butter
- 2 cups white sugar
- 1/2 cup milk
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup peanut butter
- 1 tablespoon vanilla extract
- 3 cups quick-cooking oats
- Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
- Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.
07/20/2019
recipepes.com
grammy sharon's chocolate no-bake cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
