Grampa's Coriander Turkey Sausage

Grampa's Coriander Turkey Sausage
  • 1 pound ground turkey
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons brown sugar
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil



  1. In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
  2. The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.

03/17/2017
Grampa's Coriander Turkey Sausage, recipe PT15M PT1H 5 455 calories
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